Buvette - The Pleasure of Good Food

Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. Her Italian and French bistro cooking uses sophisticated taste combinations prepared in simple ways to make unforgettable dishes.

A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup or serving chocolate mousse in a silver tablespoon.